Namak Pare in hindi | Crispy Nimki Recipe | How to Make Namak Pare | Delicious Pakwan

Namak Pare are made from maida. Their crispy taste gives a nice treat to have with Chai Namak Pare in hindi | Crispy Nimki Recipe | How to Make Namak Pare | Delicious Pakwan ✅ Ingredients: 👉 All Purpose flour 👉 Water 👉 Cooking Oil 👉 Salt (according to taste) 👉 Carom Seeds (aka Ajwain) ___________________________________________________________________________ Add 1 cup all purpose flour, ½ tsp salt, ½ tsp carom seeds and 4 tsp melted ghee to a large mixing bowl.  Mix all  the ingredients well using your hand.  Add some  water at a time and mix to make a stiff dough.  Cover the dough using a kitchen cloth and keep aside for minimum 15 minutes. Knead the dough again until it smooth. Divide it  parts. Take one part and make a ball from it. Roll the ball to make a thick circle. Sprinkle little dry flour if the dough is sticking to the rolling surface. The dough should ideally not stick. Cut the circle in long rectangles or diamonds using a knife or a sharp pizza cutter.Keep the cut namak para covered with a kitchen cloth until they are ready to fry. Heat oil for frying in a heavy bottom pan or kadhai.  Once the oil is hot, transfer a few namak para to the hot oil and simmer the heat to medium low. Fry on low medium heat until they are golden brown in color. Keep stirring them. Once browned, remove from oil on a tissue lined plate. Cool completely and store in an airtight container for up to 15 to 20 days. #namakpare #namakpara #nimki ❤ Thanks for Watching....